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Oil-Free Creamy Italian Dressing

About the Recipe

Cannellini beans are blended with lots of seasonings for a classic Italian dressing flavor, resulting in a creamy, zesty dressing without any added oil.

Makes about 2 cups

Ingredients:

  • 1 (15-ounce) can cannellini beans, drained and rinsed
  • 3 cloves garlic, crushed
  • 1 tablespoon packed fresh basil leaves
  • Juice of 1 lemon
  • 1/2 cup low-sodium vegetable broth
  • 1/4 cup red wine vinegar
  • 1 tablespoon nutritional yeast
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • 2 teaspoons Italian seasoning (dried herbs)
  • 1 teaspoon onion powder
  • 1 teaspoon sea salt
  • 1/2 teaspoon ground black pepper

Method:

Combine all ingredients in a food processor until well-blended. Adjust seasoning to taste. Refrigerate for up to a week.