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Vegan Cheese Sauce

About the Recipe

This recipe substitutes non-dairy butter, milk and cheese to make a tasty sauce for pasta, rice, and cooked vegetables.

Makes about 2 cups


  • 2 tablespoons vegan butter
  • 1/4 cup flour
  • 2 cups unsweetened plain rice milk
  • 1 1/2 cups shredded vegan cheese
  • 1/2 teaspoon sea saIt
  • 1/4 teaspoon ground white pepper
  • A pinch of nutmeg

Melt butter in a pot. Add flour and cook, stirring frequently, for 2 to 3 minutes. Slowly whisk in milk and cook, whisking vigorously to prevent lumps, until milk is hot, about 1 minute. Add grated cheese and stir until melted. Add salt, pepper and nutmeg. Stir to mix well. Taste and adjust seasoning.

YIELD: 2 cups

PREP TIME: 5 min I COOK TIME: 15 min I TOTAL TIME: 20 min