Whole Cities Foundation is dedicated to improving individual and community health through collaborative partnerships, education, and broader access to nutritious food.
Whole Cities Foundation, in partnership with the Resident Association of Greater Englewood (R.A.G.E.), awarded grants to six community-led, fresh, healthy food access projects. For the first time, Englewood residents had a real say and a central role in the grant-making process in their own neighborhood.
Fresh at the Avenue, once a monthly a pop-up produce stand, is now serving up fresh fruits and vegetables in the neighborhood every Saturday morning. See how this Baltimore resident association collaborated with Whole Foods Market and Whole Cities Foundation to increase healthy food choices in their community.
The work of Whole Cities Foundation is rooted in Community First Principles, inspired by the Whole Foods Market core value - to serve and support our local and global communities. Guided by these principles, we aim to build partnerships with nonprofits to build thriving local food systems.
Malik Yakini, Executive Director of the Detroit Black Community Food Security Network, visits Whole Foods Market Global Headquarters in Austin as part of the BIG Ideas speaker series. Watch his engaging and inspiring talk about racism, social equity, and food justice.
The vision, heart and ethic of Whole Cities Foundation was born in the great city of Detroit starting in 2011 through the deep and purposeful, community-first listening of Dr. Akua Woolbright, Nutrition Program Director for Whole Cities Foundation.
Join Whole Foods Market co-CEO Walter Robb, WCF Executive Director Meredith Smith, WCF Nutrition Program Director Dr. Akua Woolbright, and WCF partner Dr. Cindy Ayers-Elliott for this Whole Cities Foundation Town Hall.