Black eyed peas make for an unusual and healthy base in this spin on a classic vegan slider patty!
Preheat oven to 400ºF. In a large mixing bowl, mash the black-eyed peas.
Add the sweet potatoes, seasonings, and oil. Mix well. Form slider patties using golf ball sized scoops of the mixture. Place on cookie sheet. Bake for 25 – 35 minutes (until golden).
Assemble patty on dinner roll with toppings and serve.