Discover a variety of plant-based recipes and learn cooking techniques with this Let’s Talk Food video playlist.

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Serves: 8
Time: 1hr 30 min
Lentil Chili
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Eggplant-Garbanzo Bean Dip
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Serves: 4
Time: 
Mushroom, Chard and Caramelized Onion Tacos
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Steel Cut Oat Bowls with Fruit and Nuts
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Serves: 2
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Whole Wheat Pasta with Tomatoes and Veggies
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BLC (Vegan) Burgers
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Serves: 4
Time: 
Cashew and Veggie Collard Rolls
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Serves: 8 - 10
Time: 
Antioxidant Salad
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