Blend garlic and salt in a food processor. While processor is running, slowly add 1/2 tablespoon juice alternating with 1/4 cup oil. Continue processing until all juice and oil are added. [kr2] Serve immediately, or transfer to an airtight container and store in the refrigerator.

Nutritional Information:


  • 10 cloves garlic, peeled
  • 1 teaspoon sea saIt
  • 2 tablespoons lemon juice, divided
  • 1/2 cup sunflower oil, chilled, divided
  • 1/2 cup olive oil, chilled, divided

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