Serve this flavor-packed dip with whole-grain crackers and raw vegetables. Za’atar is a spice blend made from thyme, sumac and sesame seeds.
Add garlic, feta, cream cheese, olive oil, yogurt, salt and pepper to the bowl of a food processor. Blend until smooth. Transfer mixture to a bowl. Stir in parsley and lemon zest. Sprinkle with sumac and serve.