Melt butter in a skillet over medium-high heat. Add mushrooms, onion, tarragon, nutmeg, salt and pepper. Cook, stirring occasionally, until mushrooms are tender, about 10 minutes. Add parsley and serve.

Nutritional Information:


  • 1 1/2 teaspoons vegan butter
  • 8 ounces sliced mushrooms
  • 1 tablespoon finely chopped onion
  • 1 teaspoon dried tarragon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 tablespoon chopped fresh parsley

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