Preheat the oven to 350°F. Toss ingredients together and spread on a large rimmed baking sheet. Bake until crisp, about 10 minutes. Let cool before serving.

Nutritional Information:


  • 1 cup pumpkin seeds
  • 2 tablespoons nutritional yeast
  • 1 tablespoon finely chopped fresh flat-leaf parsley
  • 1 tablespoon low-sodium vegetable broth or water

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