Bring 2 cups water to a boil. Stir in oats. Reduce heat to a gentle simmer and cook uncovered, stirring occasionally, until oats are tender and water is absorbed, 25 to 35 minutes. Remove from heat and let sit 2 minutes.

Spoon oatmeal into 2 bowls. Top with sugar (if using), cinnamon and almond milk. Top with mango and blueberries, then sprinkle with walnuts. Serve immediately.

Nutritional Information:


  • 1/2 cup steel-cut oats
  • 1 tablespoon brown sugar (optional)
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup unsweetened plain almondmilk, plus more to taste
  • 1/2 cup chopped mango
  • 1/2 cup blueberries
  • 2 tablespoon walnuts, chopped

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