Melt butter in a pot. Add flour and cook, stirring frequently, for 2 to 3 minutes. Slowly whisk in milk and cook, whisking vigorously to prevent lumps, until milk is hot, about 1 minute. Add grated cheese and stir until melted. Add salt, pepper and nutmeg. Stir to mix well. Taste and adjust seasoning.

Nutritional Information:


  • 2 tablespoons vegan butter
  • 1/4 cup flour
  • 2 cups unsweetened plain rice milk
  • 1 1/2 cups shredded vegan cheese
  • 1/2 teaspoon sea saIt
  • 1/4 teaspoon ground white pepper
  • A pinch of nutmeg

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