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Dilled Tuna

About the Recipe

Enjoy this classic with sliced cucumbers, lettuce wraps or your favorite whole-grain crackers.

Serves 2


  • 1 (5-ounce) can tuna (packed in water), drained
  • 2 hard-boiled eggs, chopped
  • 1/4 cup vegan mayonnaise
  • 1 tablespoon finely chopped red onion
  • 1 tablespoon pickle relish
  • 1 tablespoon finely chopped fresh dill
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon celery seed
  • Kosher salt and black pepper to taste

Combine all ingredients in a bowl. Stir to mix well. Serve at room temperature or cover and place in the refrigerator for at least 2 hours to serve chilled.

Other dill recipe ideas include lemon dill salmon fillet and dill cucumber salad.

YIELD: 2 servings I PREP TIME: 10 min I COOK TIME: 0 min I TOTAL TIME: 10 min