Blend garlic and salt in a food processor. While processor is running, slowly add 1/2 tablespoon juice alternating with 1/4 cup oil. Continue processing until all juice and oil are added. [kr2] Serve immediately, or transfer to an airtight container and store in the refrigerator.
YIELD: 30 servings (1 serving - 2 tbsp)
PREP TIME: 10 min I COOK TIME: 0 min I TOTAL TIME: 10 min