Add broth and onion to a pan over medium-high heat. Cook for 2 minutes, stirring regularly. Add more broth as needed. Add peppers and garlic to the pan. Continue to cook and stir for another 2 minutes. Place the thawed, drained jackfruit into a food processor and pulse until it resembles the consistency of ground meat.
Add chopped jackfruit to pan. Stir to mix all ingredients together. Cook for an additional 5-6 minutes. Add all of the remaining ingredients. Stir to mix well. Reduce heat to medium-low. Cover the pan and let cook for 2 more minutes. Divide mixture into 2 equal parts. Spoon onto 2 burger buns. Serve and enjoy!
YIELD: 2 burgers