This multi-purpose mini recipe is great as a topping for chunky potato soup or as an addictive game-day snack.
Makes about 1 cup
Preheat the oven to 350°F. Toss ingredients together and spread on a large rimmed baking sheet. Bake until crisp, about 10 minutes. Let cool before serving.
Per Serving: Serving size: about 3 tablespoons, 150 calories (110 from fat), 12g total fat, 2g saturated fat, 0mg cholesterol, 5mg sodium, 4g carbohydrate (1g dietary fiber, 0g sugar), 7g protein