Enjoy making these fast, healthy recipes right at home.
Traditional style guacamole with a spicy twist - jalapeño peppers! Enjoy our friend, Chef Gari Freeman's recipe, as a healthy dip, spread or topping to meals.
Black eyed peas make for an unusual and healthy base in this spin on a classic vegan slider patty!
This light, fresh salsa from Chef Gari Freeman makes a refreshing dip, topping for any dinner dish or a healthy dressing for your salad!
Coconut milk is the unexpected, rich and delicious ingredient in this creamy vegan mac & cheeze. Mix in butternut squash for an additional sweet and nutritious bite!
This simple vegetarian chili recipe uses lentils instead of beans. Brown lentils work best as they will hold their shape even when tender after cooking. Heartiest served over brown rice or with whole-grain bread.
Combine the flavors of two popular Middle Eastern dips (baba ghanouj and hummus) in this tasty puree. Serve with raw veggies or spread on whole grain crackers.
This multi-purpose mini recipe is great as an addictive game-day snack.
A hearty combination of mushrooms, greens, onions and beans makes a tasty filling for corn tortillas.
Carrots, celery and greens make tasty additions to this quick tomato sauce with Italian spices. The whole wheat pasta adds to the heartiness of the dish. You'll be eating dinner in no time!
This meatless recipe preserves the deep, smoky flavor and meltingly soft texture with smoked paprika and a long braise. Add hot cooked beans to these greens for a delicious vegetarian meal.
This multi-purpose mini recipe is great as a topping for chunky potato soup or as an addictive game-day snack.
Pack some vegan protein into your grilling traditions with these juicy black bean and quinoa sliders.
Don't let the name fool you. This meatless pulled pork sandwich recipe is packed with flavor that will leave you satisfied!
Beets, Lentils, and Chickpeas are the main ingredients in this mouth-watering burger recipe.
Serve your favorite healthy dressing on the side of this giant salad featuring colorful veggies with hearty beans and seeds!
This easy vegan ice cream is so simple, just whip frozen bananas in a food processor until they become as creamy as soft serve ice cream. No ice cream maker needed!
In addition to snacking on these, try adding them on top of a salad or in a soup for a spicy, crunchy twist!
These rolls use collard leaves as sturdy wrappers for rich cashew spread, brown rice, and raw veggies.
Seasoned Cannellini beans are the main ingredient in this creamy, zesty dressing.
The savory, irresistable flavor of these kale chips make for a delicious snack at any time of day!
Asparagus is an easy-to-make side dish, and this recipe adds a bright, lemon flavor.
A healthy, delicious way to start the day.
Cauliflower and Garbanzo beans make this creamy, oil-free recipe great for a sandwich spread!
These Veggie-Packed muffins are a handy and healthy breakfast choice.
Cashews blended with rice milk is what gives this recipe it's creamy and delicious flavor.
A tasty and convenient pot pie packed with veggies and mushrooms.
These flavorful patties are packed with lentils and other tasteful veggies.
An easy recipe that makes a tasty addition to salads, bowls, and wraps.
This colorful medley makes a versatile and tasty side dish.
Veggies and a cashew ricotta make this dish a special treat.
Sliced mushrooms and a frozen vegetable medley are the main ingredients in this convenient recipe.
Add a healthy twist this classic sandwich!
Serve this hearty gravy with rice, pasta or potatoes.
The creaminess in this comforting potato soup comes from the rice milk and the starchiness of the potatoes themselves.
Serve these alongside or on top of cooked greens.
A great lentil soup is a staple of healthy home cooking. This version is packed with aromatic veggies, dried herbs, and a handful of greens.
Serve this flavor-packed dip with whole-grain crackers and raw vegetables. Za’atar is a spice blend made from thyme, sumac and sesame seeds.
Nutmeg and tarragon pair perfectly with mushrooms in this recipe. Serve alongside rice, pasta, whole-grain toast or eggs.
Parsley and mint are the starring flavors in this vibrant grain salad.
This recipe substitutes non-dairy butter, milk and cheese to make a tasty sauce for pasta, rice, and cooked vegetables.
Serve this intensely flavored garlic sauce alongside cooked vegetables.
Adobo seasoning is a handy all-purpose seasoning blend featuring onion, garlic, black pepper, and other spices. Look for it with the dried spice and herb blends.
Making your own barbecue sauce is quick and easy with pantry staples.
Serve this flavorful rice alongside your favorite grilled, stewed or roasted vegetables.
Enjoy this homemade curry sauce with veggies and rice or noodles.
Herbes de Provence, a dried herb blend of thyme, oregano, rosemary, basil and more, adds flavor to simple baked fish.
This easy roasted cauliflower gets a flavor boost from garam masala, a classic Indian blend of warm spices such as cinnamon, cloves, cardamom, and black pepper.
This veggie-centric jambalaya features some of the dish’s classic flavors, without the meat.
Preparation is the key to a stir-fry. Have all your veggies prepped and ready to add to the wok, as cooking happens quickly once you get started.
Serve this hearty staple with rice, baked potatoes, or cornbread.
A classic sauce for serving with pasta and vegetables, this version comes together quickly with pantry staples.
This twist on classic mashed potatoes uses non-dairy ingredients for the typical butter and cream.
Rosemary and lemon add bright flavor to simple roasted chicken.
Jerk seasoning adds a spicy, warm, smoky flavor to these meatballs. Serve them on their own as an appetizer or with rice and lots of fresh cilantro for a main.
Serve these flavorful tomatoes with pasta, rice or other vegetables.
Enjoy this classic with sliced cucumbers, lettuce wraps or your favorite whole-grain crackers.
Making your own cranberry sauce is easy. Orange juice and zest add fresh, tangy flavor.
This pesto recipe uses vegetable broth, which helps achieve a creamy texture without as much oil as more traditional recipes.