Enjoy making these fast, healthy recipes right at home.
Traditional style guacamole with a spicy twist - jalapeño peppers! Enjoy our friend, Chef Gari Freeman's recipe, as a healthy dip, spread or topping to meals.
Black eyed peas make for an unusual and healthy base in this spin on a classic vegan slider patty!
This light, fresh salsa from Chef Gari Freeman makes a refreshing dip, topping for any dinner dish or a healthy dressing for your salad!
Coconut milk is the unexpected, rich and delicious ingredient in this creamy vegan mac & cheeze. Mix in butternut squash for an additional sweet and nutritious bite!
This simple vegetarian chili recipe uses lentils instead of beans. Brown lentils work best as they will hold their shape even when tender after cooking. Heartiest served over brown rice or with whole-grain bread.
Combine the flavors of two popular Middle Eastern dips (baba ghanouj and hummus) in this tasty puree. Serve with raw veggies or spread on whole grain crackers.
This multi-purpose mini recipe is great as an addictive game-day snack.
A hearty combination of mushrooms, greens, onions and beans makes a tasty filling for corn tortillas.
Carrots, celery and greens make tasty additions to this quick tomato sauce with Italian spices. The whole wheat pasta adds to the heartiness of the dish. You'll be eating dinner in no time!
This meatless recipe preserves the deep, smoky flavor and meltingly soft texture with smoked paprika and a long braise. Add hot cooked beans to these greens for a delicious vegetarian meal.
This multi-purpose mini recipe is great as a topping for chunky potato soup or as an addictive game-day snack.
Pack some vegan protein into your grilling traditions with these juicy black bean and quinoa sliders.
Don't let the name fool you. This meatless pulled pork sandwich recipe is packed with flavor that will leave you satisfied!
Beets, Lentils, and Chickpeas are the main ingredients in this mouth-watering burger recipe.
Serve your favorite healthy dressing on the side of this giant salad featuring colorful veggies with hearty beans and seeds!
This easy vegan ice cream is so simple, just whip frozen bananas in a food processor until they become as creamy as soft serve ice cream. No ice cream maker needed!
In addition to snacking on these, try adding them on top of a salad or in a soup for a spicy, crunchy twist!
These rolls use collard leaves as sturdy wrappers for rich cashew spread, brown rice, and raw veggies.
Seasoned Cannellini beans are the main ingredient in this creamy, zesty dressing.
The savory, irresistable flavor of these kale chips make for a delicious snack at any time of day!
Asparagus is an easy-to-make side dish, and this recipe adds a bright, lemon flavor.
A healthy, delicious way to start the day.
Cauliflower and Garbanzo beans make this creamy, oil-free recipe great for a sandwich spread!
These Veggie-Packed muffins are a handy and healthy breakfast choice.
Cashews blended with rice milk is what gives this recipe it's creamy and delicious flavor.
A tasty and convenient pot pie packed with veggies and mushrooms.
These flavorful patties are packed with lentils and other tasteful veggies.
An easy recipe that makes a tasty addition to salads, bowls, and wraps.
This colorful medley makes a versatile and tasty side dish.
Veggies and a cashew ricotta make this dish a special treat.
Sliced mushrooms and a frozen vegetable medley are the main ingredients in this convenient recipe.