Enjoy making these fast, healthy recipes right at home.
Traditional style guacamole with a spicy twist - jalapeño peppers! Enjoy our friend, Chef Gari Freeman's recipe, as a healthy dip, spread or topping to meals.
Black eyed peas make for an unusual and healthy base in this spin on a classic vegan slider patty!
This light, fresh salsa from Chef Gari Freeman makes a refreshing dip, topping for any dinner dish or a healthy dressing for your salad!
Coconut milk is the unexpected, rich and delicious ingredient in this creamy vegan mac & cheeze. Mix in butternut squash for an additional sweet and nutritious bite!
This simple vegetarian chili recipe uses lentils instead of beans. Brown lentils work best as they will hold their shape even when tender after cooking. Heartiest served over brown rice or with whole-grain bread.
Combine the flavors of two popular Middle Eastern dips (baba ghanouj and hummus) in this tasty puree. Serve with raw veggies or spread on whole grain crackers.
This multi-purpose mini recipe is great as an addictive game-day snack.
A hearty combination of mushrooms, greens, onions and beans makes a tasty filling for corn tortillas.
Carrots, celery and greens make tasty additions to this quick tomato sauce with Italian spices. The whole wheat pasta adds to the heartiness of the dish. You'll be eating dinner in no time!
Collard greens are traditionally paired with smoked meats and braised low and slow for a rich, dark mess o’ greens. This meatless version preserves the deep, smoky flavor and meltingly soft texture with smoked paprika and a long braise. Add hot cooked beans to these greens for a delicious vegetarian meal.
This multi-purpose mini recipe is great as a topping for chunky potato soup or as an addictive game-day snack.